These are premium South Indian rice varieties with distinct aromas and grain textures:
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Jeera Samba: Small, fine-grain aromatic rice ideal for biryanis.
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Ponni: Medium-grain, soft rice with a mild aroma, suitable for daily meals.
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Matta (Kerala Red Rice): Nutrient-rich red rice with a coarse texture.
Key Features:
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Each variety caters to unique regional preferences.
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Soft and aromatic.
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Rich in nutrients (especially Matta).
Uses: Biryanis, daily meals, traditional South Indian dishes.
