Red Onion is known for its mild to pungent flavor, vibrant red-purple skin, and high nutritional value. It is widely used for salads, curries, and various culinary applications globally.
Key Features:
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Medium to large bulb size
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Vibrant red-purple outer skin
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Rich in antioxidants
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Long shelf life
Uses: Salads, curries, chutneys, culinary applications.
