Sunflower Lecithin is a natural emulsifier and stabilizer, while Sunflower Butter is a nutritious, creamy spread made from sunflower seeds, suitable for various culinary and health applications.
Key Features:
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Lecithin: Non-GMO, allergen-free emulsifier
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Butter: Creamy, nutty taste
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Rich in vitamins and healthy fats
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Natural and clean label ingredient
Uses: Baking, spreads, nutritional supplements, emulsification in food products.
