Sunflower Oil is a light, neutral-flavored oil extracted from sunflower seeds, rich in vitamin E and healthy unsaturated fats, suitable for cooking and frying.
Key Features:
-
Light color and neutral taste
-
High smoke point for frying
-
Available in crude and refined grades
-
Rich in Omega-6 fatty acids
Uses: Cooking oil, frying, food processing, industrial use.
