Textured Soy Protein (Soya Chunks) is made from defatted soy flour, offering a high-protein, meat-like texture for vegetarian diets.
Key Features:
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High protein content (~52%)
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Meat-like texture after hydration
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Neutral taste, absorbs flavors
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Available in chunks, granules, and nuggets
Uses: Curries, gravies, ready meals, snacks.
