Traditional Basmati Rice is prized globally for its authentic aroma, delicate texture, and superior taste. It is aged for 1-2 years, enhancing its fragrance and post-cooking length. Known for non-sticky, extra-long grains, it represents the finest basmati variety for premium buyers and high-end culinary applications.

Key Features:

• Authentic basmati fragrance

• Extra-long grains (up to 7.5 mm+)

• Naturally aged for enhanced aroma

• Fluffy, non-sticky texture after cooking

• Ideal for export to premium markets

Uses: Premium biryanis, fine dining, luxury catering, high-value retail.