These are premium South Indian rice varieties with distinct aromas and grain textures:

• Jeera Samba: Small, fine-grain aromatic rice ideal for biryanis.

• Ponni: Medium-grain, soft rice with a mild aroma, suitable for daily meals.

• Matta (Kerala Red Rice): Nutrient-rich red rice with a coarse texture.

Key Features:

• Each variety caters to unique regional preferences.

• Soft and aromatic.

• Rich in nutrients (especially Matta).

Uses: Biryanis, daily meals, traditional South Indian dishes.